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No Bake Macadamia Cookies Recipe

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This recipe for No Bake Macadamia Cookies is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c roasted, salted macadamia nuts
1 c coconut
1 t vanilla
1/4 c melted coconut oil
1 T maple syrup

Filling:
jelly, jam or ganache
3 T melted coconut oil
2 T maple syrup
1 T cocoa powder
1 T palm shortening
2 T arrowroot starch
Directions:
Directions:
Pulse macadamia in food processor until forms a coarse meal. Add remaining cookie ingredients and pulse 30 seconds. Scoop by rounded tablespoonfuls onto waxed paper lined baking sheet. Press thumb into each ball to create a well. If too soft, refrigerate 15 minutes.

Make filling, mix until fluffy. Put ganache in center of cookie. Refrigerate 1 hour until firm.
Store 2 weeks in fridge or freeze 3 weeks.

 

 

 

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