Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grandma Bruss’ Bread and Butter Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Bruss’ Bread and Butter Pickles is from Bruss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts of 1 inch cucumbers, sliced thin.
1 cup salt

2 quarts vinegar
9 cups sugar
¼ cup white mustard seed
1 T. Celery seed

4 green peppers, sliced thin
2 medium onions, sliced thin
Directions:
Directions:
Let sliced cukes stand for 3 hours with 1 cup salt and enough water to cover in a large bowl.
Drain.

Boil together in a large pot vinegar, sugar, mustard seed and celery seed.

Add cukes, peppers and onions. Boil for 5 minutes.

Pour into sterilized jars and seal.
Personal Notes:
Personal Notes:
Our favorite!! I plant cucumber, onions and peppers every year and make them for family and gifts. YUM!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!