"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Barbecued Baby Beef Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued Baby Beef Ribs, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 to 2 lbs. baby beef ribs
3 Tbsp. oil
3 Tbsp. chili sauce
2 Tbsp. lemon juice
dash black pepper
dash dry mustard

Directions:
Directions:
Wipe ribs with wet towel or with damp paper towels. Place ribs in a single layer in a shallow roasting pan. Roast ribs at 450F for about 20 minutes, turning once. Prepare basting sauce with rest of ingredients. Mix all remaining ingredients together. Remove ribs from oven. Brush ribs with sauce on both sides. Return to oven. Bake another 20 minutes longer or until ribs are tender. Baste with remaining sauce from time to time while baking. If ribs start getting too dark, cover with foil and reduce heat to 400F for the last 10 minutes of baking time. Good served with baked potatoes, buttered broccoli and tossed green salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

461W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!