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"Hunger is the best sauce in the world."--Cervantes

Barbecued Baby Beef Ribs Recipe

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This recipe for Barbecued Baby Beef Ribs is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 to 2 lbs. baby beef ribs
3 Tbsp. oil
3 Tbsp. chili sauce
2 Tbsp. lemon juice
dash black pepper
dash dry mustard

Directions:
Directions:
Wipe ribs with wet towel or with damp paper towels. Place ribs in a single layer in a shallow roasting pan. Roast ribs at 450ºF for about 20 minutes, turning once. Prepare basting sauce with rest of ingredients. Mix all remaining ingredients together. Remove ribs from oven. Brush ribs with sauce on both sides. Return to oven. Bake another 20 minutes longer or until ribs are tender. Baste with remaining sauce from time to time while baking. If ribs start getting too dark, cover with foil and reduce heat to 400ºF for the last 10 minutes of baking time. Good served with baked potatoes, buttered broccoli and tossed green salad.

 

 

 

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