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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

No-Bake Cherry Cheesecake Cookie Lasagna Recipe

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This recipe for No-Bake Cherry Cheesecake Cookie Lasagna is from The Griffith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 mini bags Nilla Wafer Minis- or
use regular sized Nilla Wafers
8 oz. soft cream cheese
⅓ cup sugar
8 oz. tub cool whip
½ cup cherry preserves
1 can cherry pie filling
Directions:
Directions:
Line a loaf pan with Nilla Wafers across bottom
In a mixer beat cream cheese and sugar.
When smooth, beat in cool whip.
Spread half the cheescake mixture over the
cookies gently.
Stir the preserves to loosen them and dollop
over the cheesecake mixture. Spread gently.
Add another layer of Nilla Wafers and top with
the rest of the cheesecake mixture.
Pour on the Cherry Pie Filling.
Park in fridge overnight and serve with
whipped cream.

© Hugs and Cookies XOXO

 

 

 

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