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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Country Sausage with Cream Gravy Recipe

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This recipe for Fried Country Sausage with Cream Gravy is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. country sausage
3 T. flour
2 C. milk
Salt and pepper
Directions:
Directions:
Put sausage in skillet and break apart with spatula. Fry sausage in skillet until brown. Add flour to fried crumbled sausage in skillet until sausage is well coated with flour. Add milk gradually and stir until mixture boils. Simmer until thick, stirring constantly; add salt and pepper to taste. Serves 4-6. A real country breakfast served with eggs and homemade biscuits.

Note: May also fry sausage patties and make gravy with remaining drippings and fat.

 

 

 

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