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Buttermilk Banana Bread (Not my Grandma, Francy's bread, but good!) Recipe

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This recipe for Buttermilk Banana Bread (Not my Grandma, Francy's bread, but good!) is from Tatted Grannie's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 very ripe bananas
2 large eggs
1½ teaspoons baking powder
1½ teaspoons baking soda
3 cups flour
½ cups sugar
½ chopped pecans
½ cup unsalted butter
1 cup buttermilk
Directions:
Directions:
1. Preheat oven to 300º

2. Sift flour, salt, baking powder and baking soda

3. Add pecans, set aside

4. In a separate bowl, cream sugar and butter well

5. Mix in eggs, one at a time

6. Add bananas

7. Add dry ingredients and buttermilk, alternating until incorporated. Do not overmix

8. Bake in loaf pans buttered or sprayed with Pam spray, for one hour or until toothpick comes out clean
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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