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Grandma Bruss's Potato Salad Casserole Recipe

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This recipe for Grandma Bruss's Potato Salad Casserole is from Bruss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lbs potatoes, cooked
6 to 8 large eggs, hard boiled and sliced
1 c sugar
1/2 c vinegar
4 tbsp flour
2 c water
1 lb bacon
1/4 c butter
1/8 c onion, finely chopped
2tsp - 1tbsp salt
dash of pepper
Directions:
Directions:
1) Heat water to boiling
2) Cut up bacon in small pieces & fry
3) mix 1/4 c bacon drippings with butter in fry pan
4) add flour & sugar
5) stir until smooth
6) add onion & seasonings
7) Gradually add vinegar & water
8) Cook until thick, stirring continually
9) Layer in casserole dish, potatoes, bacon, sliced egg, sauce, etc.
Number Of Servings:
Number Of Servings:
15

 

 

 

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