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Hungarian Cookies #2 Recipe

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This recipe for Hungarian Cookies #2 is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups flour
6 egg yolks
1 tsp salt
1 small yeast (1 packet)
1 pint sour cream
1/2 lb butter (2 sticks)
1/2 lb spry (1 1/2 cups Crisco)

Filling:

1 1/2 lb walnuts ground
Little bit of brown sugar and hot milk
Directions:
Directions:
Mix flour, butter, salt and Crisco
Beat egg yolks
Add yeast and sour cream
Mix together with flour mixture
Put n a warm place and let rise

Filling:
Mix walnuts, brown sugar, milk together

Roll dough out on sugared board and cut in small squares.
Put filling in and roll from one corner of dough to other opposite corner.
Bake at 375 degrees for 25 min
Number Of Servings:
Number Of Servings:
Depends on size of cookies
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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