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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp & Vermicelli Salad Recipe

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This recipe for Shrimp & Vermicelli Salad is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 package vermicelli
1 package (12 ounces) frozen cooked shrimp
4 hard boiled eggs
1 cup chopped celery
1 jar pimento
1 small green pepper, chopped
1 cup mayonnaise
3 cloves of garlic, chopped
1 small onion, grated
Directions:
Directions:
Combine all ingredients. Chill and enjoy!
Personal Notes:
Personal Notes:
This recipe is from Ann Carr, our good friend, traveling buddy and Hallettsville neighbor.

 

 

 

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