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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Julia's Tarhonya Recipe

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This recipe for Grandma Julia's Tarhonya is from Anderson / Mullally Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Tarhonya noodles
2 small cans College Inn chicken broth
1 stick butter
Salt & pepper
Directions:
Directions:
If you have ever made Rice-a-Roni, this recipe follows the same directions.

In a large pot, melt the stick of butter.
Add the tarhonya noodles and salt & pepper.
Pan fry the noodles until golden.
Add the 2 cans of chicken broth.
Bring to a slight boil, reduce heat, continue stirring until all liquid is absorbed.

Fabulous as leftovers so feel free to double the recipe!
Personal Notes:
Personal Notes:
We generally make Tarhonya on Thanksgiving Day, however, it is a delicious side dish anytime you are serving poultry.
This was one of your Uncle Jeff's absolute favorite dishes, he was always the "taste-tester"!

 

 

 

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