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Sirloin Tip Roast with Bacon Recipe

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This recipe for Sirloin Tip Roast with Bacon, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lbs boned and tied sirloin tip roast
2 small cloves garlic, slivered
2 Tbsp. Dijon mustard
1/2 tsp. dried thyme leaves
6 slices bacon

Directions:
Directions:
Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast. Rub with 1 Tbsp. of the mustard. Sprinkle with the thyme. Place on roasting rack. Top roast with the bacon, with ends covering the sides. Insert meat thermometer into the thickest portion of the meat. Roast at 325F until meat thermometer registers 145F for rare, or 160F for medium to well done. Transfer meat to serving board or platter. Remove bacon and strings. Replace bacon. Pour pan drippings into small skillet. Whisk in remaining 1 Tbsp. mustard and heat to boiling. Continue boiling until drippings are shiny and thickened. Spoon sacue over roast, slice and serve immediately.

 

 

 

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