Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sirloin Tip Roast with Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sirloin Tip Roast with Bacon is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lbs boned and tied sirloin tip roast
2 small cloves garlic, slivered
2 Tbsp. Dijon mustard
1/2 tsp. dried thyme leaves
6 slices bacon
Directions:
Directions:
Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast. Rub with 1 Tbsp. of the mustard. Sprinkle with the thyme. Place on roasting rack. Top roast with the bacon, with ends covering the sides. Insert meat thermometer into the thickest portion of the meat. Roast at 325ºF until meat thermometer registers 145ºF for rare, or 160ºF for medium to well done. Transfer meat to serving board or platter. Remove bacon and strings. Replace bacon. Pour pan drippings into small skillet. Whisk in remaining 1 Tbsp. mustard and heat to boiling. Continue boiling until drippings are shiny and thickened. Spoon sacue over roast, slice and serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

597W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!