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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Bruss’ Pumpkin Squares Recipe

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This recipe for Grandma Bruss’ Pumpkin Squares is from Bruss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups canned pumpkin
2 cups flour
1 t. Baking soda
2 t. Baking powder
½ t.cinnamon
½ t. Salt
4 eggs, very well beaten
¾ cup butter, melted
1 cup chopped nuts

Frosting:
3 oz. cream cheese softened
6 T butter
1 t. Vanilla
1 t. Cream
3 cups powdered sugar
Directions:
Directions:
Mix sugar, eggs, pumpkin and butter.
Add flour, baking powder, baking soda, cinnamon, nuts.
Mix.
Put in buttered and floured 7x11 jelly roll pan...I use a 9x12 pan.
Bake at 325º for 25 -30 minutes.

Frost when cool.
Personal Notes:
Personal Notes:
Tim’s favorite birthday cake! and Meghan’s key to his heart!! Ask them about it!!

Also really yummy without frosting and a sprinkle of powdered sugar.

 

 

 

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