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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dutch Potato Salad Recipe

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This recipe for Dutch Potato Salad is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes (about 2 pounds)
1/2 cup sliced cucumber
1/3 cup sliced green onions
1/3 cup chopped celery
1 tbsp chopped green peppers

Horseradish-Caraway dressing
Paprika

Horseradish-Caraway Dressing

1/3 cup mayonnaise
1/3 cup sour cream
4 teaspoons white vinegar
2 teaspoons horseradish
1 tsp Worcestershire sauce
1 tsp caraway seeds
1 tsp salt
1/2 tsp dry mustard
1/4 tsp sugar
1/4 tsp pepper

Combine all and stir into potato/vegetable mixture. Sprinkle with paprika.
Directions:
Directions:
Cook potatoes in 2 inches of water. Cool. Combine dressing ingredients while potatoes cook. Cube potatoes into 3/4 inch cubes. Mix all vegetables with dressing. Refrigerate until fully chilled.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hours

 

 

 

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