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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Byrd's Cornbread Recipe

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This recipe for Grandma Byrd's Cornbread is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups of Aunt Jemima Buttermilk Cornmeal Mix
2 ½ cups Kroger Buttermilk (whole milk type)
¼ cup vegetable/ canola oil
12 inch pan
Directions:
Directions:
1. Preheat oven to 450º
2. Place vegetable/canola oil in pan
3. Place pan in oven for approximately 5 minutes
4. Mix the cornmeal mix and the buttermilk together.
5. Remove the pan from the oven
6. Pour mixture into pan and bake until bread is a golden brown.
7. May have to brown the top of the bread under the broiler.

 

 

 

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