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Peanut sauce Recipe

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This recipe for Peanut sauce is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup creamy peanut butter; 1/3 cup water; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon asian sesame oil; 1 1/2 teaspoons peeled and grated fresh ginger; 1 teaspoon minced garlic; dash of chili sauce or cayenne pepper.
Directions:
Directions:
Combine the peanut butter, water, soy sauce, vinegar, honey, sesame oil, ginger, and garlic in the bowl of a food processor fitted with steel blade and process until smooth. Season with the chili sauce or cayenne pepper. Can keep in refrigerator for up to one month.
Number Of Servings:
Number Of Servings:
1 1/4 cups

 

 

 

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