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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chocolate Chip Cranberry Cookies Recipe

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This recipe for White Chocolate Chip Cranberry Cookies is from Bethea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
½ cup brown sugar, packed
½ cup granulated sugar
1 large egg
1 tbls vanilla
1 tsp salt
½ tsp lemon juice
1 ½ cup flour
1 ½ tsp baking soda
¾ cup dried cranberries, chopped (Craisins work great!)
1/2 cup white chocolate chips
Directions:
Directions:
Preheat oven to 325 F. Cream butter and both sugars together until smooth. Add vanilla, egg, salt, and lemon juice, mix well. Add baking soda and gradually add flour. Stir in cranberries and white chocolate chips. Chill for 1 hour. Drop by spoonful on cookie sheet approx. 2” apart. Bake 12-15 minutes
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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