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Curt Gambill Claussen Pickles Recipe

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This recipe for Curt Gambill Claussen Pickles is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon fresh cucumbers (about 4 inch)
1/3 cup instant minced onion
6 cloves garlic, minced
1/2 Tbsp mustard seed
6 heads dill
1 1/2 quarts water
2 cups cider vinegar
1/2 cup canning salt
Directions:
Directions:
1. Place pickle in jars or pales that seal tight

2. Boil liquids and seasonings to dissolve the salt, then cool

3. Pour over pickles then let sit on counter for three days, shaking or turning them occasionally

4. Refrigerate, they will keep for one year
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min

 

 

 

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