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Grandma Byrd’s BBQ Pork Recipe

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This recipe for Grandma Byrd’s BBQ Pork is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 18-20 lbs of Pork Shoulder
1 28 oz bottle of KC Masterpiece Original Sauce
2 19.8 oz bottles of Heinz Hawaii Sweet and Smoky Sauce
1 40 oz bottle of Sweet Baby Rays Honey BBQ Sauce
Directions:
Directions:
1. Put Pork in a large pan and add water until over the top of meat. Place a lid on it and cook for 3 hours.
2. Drain the meat, place meat in a large pan for it to cook.
3. After the meat has cooled, put on gloves and remove any bone, fat or griddle. Then, tear the meat into small shredded pieces.
4. Transfer the meat to a larger pan and mix in the BBQ sauces well. Refrigerate overnight.
5. On the following day, place meat in a large crockpot and cook on low for 4 hours.

 

 

 

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