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Angel Kiss Cookies Recipe

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This recipe for Angel Kiss Cookies is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, softened
1 cup white sugar
2 teaspoons (good) vanilla
3 ½ cups all-purpose flour
2 cups ground walnuts or pecans (I pulse them in my food processor)
1 - 14-ounce package of Hershey kisses
Powdered sugar for dusting the cookies
Directions:
Directions:
Cream butter, sugar and vanilla together. Gradually add flour until well blended. Stir in ground nuts, chill dough in the refrigerator. Mold about 1 tablespoon of cookie dough around each chocolate kiss, covering candy completely. Cookies may hold their shape better if refrigerated for 10-15 minutes prior to baking. Bake at 375º, convection oven, about 10 minutes. Let cool slightly before removing from cookie sheet. When completely cool, dust with powdered sugar.

 

 

 

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