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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup light corn syrup
1 cup water
2 cup raw Spanish peanuts
1/4 tsp salt
1 Tbsp butter
1/5 tsp soda
Directions:
Directions:
1. Combine sugar, corn syrup, and water in heavy skillet. Cook slowly, stirring till sugar dissolves. Cook to soft ball stage (test in cold water).

2. Add peanuts and salt. Cook to hard-crack stage, stirring constantly. Add butter and soda, stir to blend.

3. Pour onto buttered large plate or platter. Cool partially by lifting around edges with spatula so it won't stick

4. Break in pieces when cold.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min

 

 

 

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