"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BBQ Brisket Recipe

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This recipe for BBQ Brisket, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lb Brisket
1 3/4 oz Liquid Smoke
1/2 tsp garlic salt
BBQ sauce

Directions:
Directions:
Marinate Brisket in liquid smoke and garlic, wrap in foil, overnight.

Bake 275 degrees for 5-6 hours in foil.
Slice thin, cover with BBQ sauce, reheat.

Personal Notes:
Personal Notes:
From Janet Jarecke. Very good, but does take some planning ahead.

 

 

 

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