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Beef Green Chilies Casserole (Grandma Drerup's version) Recipe

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This recipe for Beef Green Chilies Casserole (Grandma Drerup's version) is from ALMOST like Ethel used to make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. of ground beef
1 small can (4-oz) of green chilies
1 can cream of mushroom soup
1 cup tomato juice
1 family size bag of Fritos
8 oz. shredded cheddar/cheddar jack/Mexican blend cheese
Directions:
Directions:
Brown the ground beef, sprinkled with salt (and some chopped onions, if desired), cook thoroughly, and drain. Add the chopped green chilies, soup, and tomato juice to the beef mixture and heat till warm. Crush the Fritos, and place in the bottom of a 9 x 13" baking dish or casserole pan. Pour the meat mixture over chips, sprinkle with shredded cheese, and then heat in a 350-degree oven until all cheese is melted, then serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes plus baking time
Personal Notes:
Personal Notes:
Similar to Ethel's Beef Enchilada Casserole recipe....but Grandma Drerup didn't like ONIONS in her recipes.

 

 

 

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