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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Drerup's BBQ Chicken Recipe

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This recipe for Grandma Drerup's BBQ Chicken is from ALMOST like Ethel used to make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 (uncooked) chicken pieces (or can use all drumsticks, or all wings)
1 1/2 cups flour (approximate)
salt to taste
pepper to taste
1 cup milk or buttermilk (approximate)

1 bottle of BBQ sauce

1 medium can tomato juice
Directions:
Directions:
Dip chicken pieces in the milk/buttermilk and then in the flour/salt/pepper mixture to coat the pieces, then brown the individual pieces in a skillet with a layer of hot oil for frying, as you would for fried chicken, making sure the chicken is cooked thoroughly, then layer the fried chicken pieces in a crock pot, pouring over the BBQ sauce and the tomato juice, and slow cook until all pieces are covered with warm BBQ sauce mixture (probably two hours is enough). Serve and eat.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes to prepare, 2 hours more in crock pot
Personal Notes:
Personal Notes:
Best served with fluffy rice and fresh farm veggies. This was my favorite Grandma Drerup-inspired meal as a little girl.

 

 

 

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