"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hawaiian Wedding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Wedding Cake, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Turano (My Grandma)
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 c. chopped nuts
2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 can (#2) crushed pineapple with juice

Topping
1 stick butter (room temp)
8 oz cream cheese
11/3 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
For cake stir all ingredients together. Do not use mixer. Pour in a 9 x 13 pan and bake at 350 for 40 - 45 minutes. For topping beat all ingredients and spread on warm cake. Top with more nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

499W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!