"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Turano (My Grandma)
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 c. chopped nuts
2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 can (#2) crushed pineapple with juice

Topping
1 stick butter (room temp)
8 oz cream cheese
11/3 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
For cake stir all ingredients together. Do not use mixer. Pour in a 9 x 13 pan and bake at 350 for 40 - 45 minutes. For topping beat all ingredients and spread on warm cake. Top with more nuts.

 

 

 

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