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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet-Sour Beef Chunks Recipe

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This recipe for Sweet-Sour Beef Chunks is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs lean beef stew meat
1 Tbs shortening
1 ½ tsp salt
1 lb can tomatoes
⅓ cup brown sugar
⅓ cup vinegar
2 Tbs instant minced onion
1 small green pepper
1 bay leaf
Directions:
Directions:
Brown beef on all sides in heated shortening. Add all remaining ingredients except green pepper. Cover and cook slowly about 2 hours or until tender. Cut green pepper in thin strips, add to meat and cook about 15 minutes longer.

Serve over rice.

 

 

 

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