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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHILI DIP Recipe

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This recipe for CHILI DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hollowed out Sour Dough Cannonball(large) bread bowl
1 can chili without beans
1-2 oz. can mild green chiles
1-8 oz. pkg. Cream cheese
4 oz. Grated cheddar cheese
Directions:
Directions:
Heat chili, cheeses, green chiles on top of stove. Place bread in oven for one-half hour at 325º or until heated through. Pour dip into bread bowl.
Personal Notes:
Personal Notes:
“Look! The virgin will conceive a child! She will
give birth to a son, and he will be called Immanuel (meaning God is with us).” Matthew 1:23

 

 

 

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