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CHILI CON QUESO DIP Recipe

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This recipe for CHILI CON QUESO DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can tomatoes, drained
1 large can green chiles, chopped
2 cloves garlic, minced
1 medium onion, chopped
2 cups old English Cheese(1-lb.)
½ cup canned milk(6 oz.)
2-3 T. Olive oil
Directions:
Directions:
Cook onion and garlic til yellow. Add tomatoes and cook
until onions are tender. Add chiles and salt to taste. Add milk and cheese and cook on low heat til cheese is melted. Serve warm with tortilla chips. A crock pot works very well.
Personal Notes:
Personal Notes:
“...you have not because you ask not.” James 4:2

 

 

 

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