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PEANUT BUTTER BALLS Recipe

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This recipe for PEANUT BUTTER BALLS is from The Schroeder/Salo/Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND PWD. SUGAR
1 CUP PEANUT BUTTER
1 CUP BUTTER/OLEO
1 CUP CHOPPED NUTS
1 CUP GRAHM CRACKER CRUMBS
A BAG OF CHOCO CHIPS
1 CAKE OF PARAFIN WAX
Directions:
Directions:
MIX INGREDIANTS PWD. SUGAR TO GRAHM CRACKER CRUMBS. ROLL INTO 1" BALLS. PLACE ON COOKIE SHEET AND FREEZE.
IN DOUBLE BOILER MELT WAX AND CHIPS. WHEN MELTED DROP PEANUT BUTTER BALLS INTO. FEW AT A TIME. TAKE OUT AND PLACE ON WAXPAPER TO COOL. READY TO EAT ......I MEAN STORE....

 

 

 

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