"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

PEANUT BUTTER BALLS Recipe

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This recipe for PEANUT BUTTER BALLS, by , is from The Schroeder/Salo/Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA SCHROEDER
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 POUND PWD. SUGAR
1 CUP PEANUT BUTTER
1 CUP BUTTER/OLEO
1 CUP CHOPPED NUTS
1 CUP GRAHM CRACKER CRUMBS
A BAG OF CHOCO CHIPS
1 CAKE OF PARAFIN WAX

Directions:
Directions:
MIX INGREDIANTS PWD. SUGAR TO GRAHM CRACKER CRUMBS. ROLL INTO 1" BALLS. PLACE ON COOKIE SHEET AND FREEZE.
IN DOUBLE BOILER MELT WAX AND CHIPS. WHEN MELTED DROP PEANUT BUTTER BALLS INTO. FEW AT A TIME. TAKE OUT AND PLACE ON WAXPAPER TO COOL. READY TO EAT ......I MEAN STORE....

 

 

 

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