SHELL 1/2 CUP/1 STICK BUTTER/OLEO 1 CUP FLOUR 1 8 OZ. CREAM CHEESE FILLING: 1 CUP CHOPPED PECANS 2 CUPS PACKED BR. SUGAR 2 EGGS 3 T MELTED OLEO 1/2 tsp.VANILLA
SHELLS: MIX WELL AND ROLL INTO BALLSTO FIT INTO MINI TART PANS. USE THUMB TO PRESS UP SIDES TO MAKE LITTLE PIE SHELLS. FILLING: ADD ALL INGREDIANTS IN SAUCE PAN. BRING TO BOIL. REMOVE. SCOOP INTO SHELLS. BAKE AT 350 FOR 15 MINS. THEN 250 FOR 10 MINS.
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