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PECAN TARTS Recipe

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This recipe for PECAN TARTS is from The Schroeder/Salo/Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SHELL
1/2 CUP/1 STICK BUTTER/OLEO
1 CUP FLOUR
1 8 OZ. CREAM CHEESE
FILLING:
1 CUP CHOPPED PECANS
2 CUPS PACKED BR. SUGAR
2 EGGS
3 T MELTED OLEO
1/2 tsp.VANILLA
Directions:
Directions:
SHELLS:
MIX WELL AND ROLL INTO BALLSTO FIT INTO MINI TART PANS. USE THUMB TO PRESS UP SIDES TO MAKE LITTLE PIE SHELLS.
FILLING:
ADD ALL INGREDIANTS IN SAUCE PAN. BRING TO BOIL. REMOVE. SCOOP INTO SHELLS.
BAKE AT 350 FOR 15 MINS. THEN 250 FOR 10 MINS.

 

 

 

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