"Do vegetarians eat animal crackers?"--Unknown

PECAN TARTS Recipe

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This recipe for PECAN TARTS, by , is from The Schroeder/Salo/Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA SCHROEDER
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
SHELL
1/2 CUP/1 STICK BUTTER/OLEO
1 CUP FLOUR
1 8 OZ. CREAM CHEESE
FILLING:
1 CUP CHOPPED PECANS
2 CUPS PACKED BR. SUGAR
2 EGGS
3 T MELTED OLEO
1/2 tsp.VANILLA

Directions:
Directions:
SHELLS:
MIX WELL AND ROLL INTO BALLSTO FIT INTO MINI TART PANS. USE THUMB TO PRESS UP SIDES TO MAKE LITTLE PIE SHELLS.
FILLING:
ADD ALL INGREDIANTS IN SAUCE PAN. BRING TO BOIL. REMOVE. SCOOP INTO SHELLS.
BAKE AT 350 FOR 15 MINS. THEN 250 FOR 10 MINS.

 

 

 

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