"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PECAN BALLS Recipe

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This recipe for PECAN BALLS, by , is from The Schroeder/Salo/Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDPA SCHROEDER
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP CHOPPED PECANS
1 STICK BUTTER/OLEO
2 T SUGAR
1 CUP FLOUR
1 tsp VANILLA
1 POUND PWD. SUGAR
2 PAPER LUNCH BAGS

Directions:
Directions:
MIX INGREDIANTS NUTS THROUGH VANILLA. ROLL INTO BALLS ABOUT 1 " DIAMETER AND PLACE ON COOKIE SHEET. BAKE AT 350 10-15 MIN. UNTIL BROWN. DROP HOT COOKIES INTO 1ST LUNCH BAG OF PWD. SUGAR AND SHAKE. THEN REMOVE AND PLACE IN SECOND BAG AND SHAKE AGAIN. DONE.

Number Of Servings:
Number Of Servings:
4 DOZ.
Preparation Time:
Preparation Time:
30 MIN.

 

 

 

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