"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 CUP CHOPPED PECANS 1 STICK BUTTER/OLEO 2 T SUGAR 1 CUP FLOUR 1 tsp VANILLA 1 POUND PWD. SUGAR 2 PAPER LUNCH BAGS
MIX INGREDIANTS NUTS THROUGH VANILLA. ROLL INTO BALLS ABOUT 1 " DIAMETER AND PLACE ON COOKIE SHEET. BAKE AT 350 10-15 MIN. UNTIL BROWN. DROP HOT COOKIES INTO 1ST LUNCH BAG OF PWD. SUGAR AND SHAKE. THEN REMOVE AND PLACE IN SECOND BAG AND SHAKE AGAIN. DONE.
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