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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

PECAN BALLS Recipe

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This recipe for PECAN BALLS is from The Schroeder/Salo/Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP CHOPPED PECANS
1 STICK BUTTER/OLEO
2 T SUGAR
1 CUP FLOUR
1 tsp VANILLA
1 POUND PWD. SUGAR
2 PAPER LUNCH BAGS
Directions:
Directions:
MIX INGREDIANTS NUTS THROUGH VANILLA. ROLL INTO BALLS ABOUT 1 " DIAMETER AND PLACE ON COOKIE SHEET. BAKE AT 350 10-15 MIN. UNTIL BROWN. DROP HOT COOKIES INTO 1ST LUNCH BAG OF PWD. SUGAR AND SHAKE. THEN REMOVE AND PLACE IN SECOND BAG AND SHAKE AGAIN. DONE.
Number Of Servings:
Number Of Servings:
4 DOZ.
Preparation Time:
Preparation Time:
30 MIN.

 

 

 

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