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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg head cabbage, shredded
1 onion, chopped
6 T butter
1 can cream of mushroom soup
8 oz Velvetta cheese, cubed
salt and pepper to taste
1/4 dry bread crumbs
Directions:
Directions:
Cook cabbage in boiling salt waer untiltender, drain. In a large skillet, saute onion in 5 T butter until tender.
Add soup and mix well. Add cheese, heat and stir until melted. Remove from heat, stir in cabbage and salt and pepper. Put in ungreased 2 qt baking dish. In a small skillet melt 1 T butter. Add bread crumbs and cook until lightly brown. Sprinkle crumbs over casserole. Bake at 350 degrees for 20-30 minutes.
Personal Notes:
Personal Notes:
A great way to serve cabbage with a twist.

 

 

 

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