"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Southwest Chicken Spaghetti Recipe

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This recipe for Southwest Chicken Spaghetti, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 hen cooked til meat falls off bone
chicken broth
1 chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 c. diced tomatoes
1 c. tomatoe sauce
1 c. rotel tomatoes with chilis
1 c. chopped pimento
1 or 2 boxes spaghetti
cheese slices

Directions:
Directions:
Take chicken off bone. Set aside.
Cook celery, onion, pepper, in chicken stock.
Add tomatoes, sauce, rotel, and pimemtos.
Add salt and pepper to taste..
Add chicken and cook slowly 1 hr.

Preheat oven to 350

Cook spaghetti, rinse, drain.
Bake in greased casserole(large) in layers.
Spag. meat, cheese. REPEAT

Bake 350 30 min. til cheese is bubbly.

 

 

 

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