Shrimp Creole in Rice Ring Recipe

Tried it? Rate this Recipe:

This recipe for Shrimp Creole in Rice Ring is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 lbs fresh shrimp 1 large onion chopped 1 clove garlic, minced 4 stalks celery chopped 2 Tbls salad oil 1 2½ can crushed or diced tomatoes Salt and pepper 2 bay leaves 1 sprig thyme Dash or tobacco sauce 2 cups uncooked rice

Directions:	Directions: Brown onion, garlic and celery in hot salad oil. Add tomatoes, seasonings and tabasco sauce Cook 40 minutes Add shrimp and cook 10 minutes. Cook rice in boiling, salted water. Drain and rinse with hot water. Rinse and drain again. Add ¼ cup melted butter, salt and pepper. Pack firmly in 10 inch greased mold ring. Let stand 30 minutes in a pan of hot water in moderate oven (350º). Unmold on hot platter and fill with shrimp creole.

Number Of Servings:	Number Of Servings: 6 to 8

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

52W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Shrimp Creole in Rice Ring Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: