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ANDES CREAME de MENTHE CHUNK COOKIES Recipe

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This recipe for ANDES CREAME de MENTHE CHUNK COOKIES is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup salted butter - softened
¾ cup dark brown sugar
½ cup white granulated sugar
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla extract
2 eggs
1 pkg (10 oz) Andes Creme de Menthe Baking Chips
2 ⅔ cups sifted all-purpose flour
Directions:
Directions:
Beat butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes Baking Chips then flour. Chill if you want for 1 hour (we are usually to impatient and just make them right then and there). Measure out approx 1 oz (we use our little ice cream scoop) about the size of a melon baller). Form ball and slightly flatten. Raise oven rack one level above middle (we use convection so doesn't matter) and bake on non-stick baking pans. Bake at 350º for approx 8-10 mins. Cool on pans for 2 mins before removing.
Number Of Servings:
Number Of Servings:
Makes about 4 doz.

 

 

 

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