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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandmas Pizzelles Recipe

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This recipe for Grandmas Pizzelles is from The Flago-Ruane Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Oleo
2 ½ cups sugar
8 egg yokes (put egg whites in separate bowl)
1 tsp vanilla
4 cups flour (to start)
1 wine cup whiskey
Directions:
Directions:
Take egg whites and beat with mixer until fluffy and put in refrigerator.
Cream sugar- Oleo- egg yokes- vanilla then add flour and whiskey. Put in batter. Will have to start mixing with your hands. Keep adding flour until batter comes off your hands. Take teaspoon of batter and cook in Pizzelles Iron.
Number Of Servings:
Number Of Servings:
50- 60 cookies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These are thicker than regular Pizzelles. The longer they sit the flavor of the whiskey comes out.

 

 

 

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