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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grampa Fountain's Fudge (George Fountain 1984 - 1963) Recipe

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This recipe for Grampa Fountain's Fudge (George Fountain 1984 - 1963) is from The Barker-Pyke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
2 ounces cocoa
¾ cup milk
4 tbsp. butter
Directions:
Directions:
Boil slowly to soft ball stage stirring. Cool slightly.
Add 1 tsp. vanilla. Beat until gloss has disappeared.
Pour into a buttered 9" x 9" pan.
Personal Notes:
Personal Notes:
Great memories of Grampa teaching me how to make this recipe. Worth the 20 minutes or so cooking and stirring.

 

 

 

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