"Hunger is the best sauce in the world."--Cervantes

Raviolo Soup Recipe

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This recipe for Raviolo Soup, by , is from The ellert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Ellert
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. Hot or Mild Italian Sausage (crumbled & browned)
1 can Italian Recipe Stewed Tomatoes
1 can Beef Broth
1 pkg. (9 oz.) fresh or frozen Cheese Ravioli or Tortellini (cooked and drained)
1 can green beens (drained)
2 green onions (sliced)
2 1/2 c. water
grated Parmeasan Cheese

Directions:
Directions:
Combine cooked sausagee, tomatoes, broth and 2-1/2 cups water. Bring to a boil over high heat. Reduce heat to low, and stir in cooked ravioli, green beans and onions. Gently cook until raviolis are heated through. Season with pepper and sprinkle with grated parmeasan cheese.

 

 

 

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