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STUFFED CELERY Recipe

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This recipe for STUFFED CELERY is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. packages cream cheese, softened
1-2 oz. can chopped black olives
3 sweet pickles, diced finely
¼ tsp. garlic powder
2 bunches celery
Directions:
Directions:
In small mixing bowl, combine softened cream cheese with olives, pickles and garlic. Cut celery stalks in half and fill with mixture. Refrigerate for 2 hours and serve. Makes 24 to 30 servings.
Personal Notes:
Personal Notes:
“...trust in him at all times. Pour out your heart to
him for God is our refuge.” Psalm 62:8

 

 

 

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