"Food is an important part of a balanced diet."--Fran Lebowitz

Sweet Potato Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Souffle, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Markham
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Sweet Potatos
2 eggs
3/4 cup oleo
1 cup milk
11/4 cup sugar

Topping:
1/2 teaspoon cinnamon
3/4 cup Corn Flake Crumbs
1/2 cup pecans
3/4 cup oleo
1/2 cup brown sugar

Directions:
Directions:
Mix cooked sweet potatos, eggs, oleo, milk, sugar, and cinnamon together and bake in a 9x9 dish at 400 degrees for 20 minutes or until firm.

For the Topping

Combine Corn Flake Crumbs, pecans, melted oleo, and brown sugar. Spread over the top of baked sweet potato mixture and bake for an additional 10 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!