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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sweet Potatos
2 eggs
3/4 cup oleo
1 cup milk
11/4 cup sugar

Topping:
1/2 teaspoon cinnamon
3/4 cup Corn Flake Crumbs
1/2 cup pecans
3/4 cup oleo
1/2 cup brown sugar
Directions:
Directions:
Mix cooked sweet potatos, eggs, oleo, milk, sugar, and cinnamon together and bake in a 9x9 dish at 400 degrees for 20 minutes or until firm.

For the Topping

Combine Corn Flake Crumbs, pecans, melted oleo, and brown sugar. Spread over the top of baked sweet potato mixture and bake for an additional 10 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:

 

 

 

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