"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hangover Special - Egg Casserole, by JoAnn Novak, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 thin slices bread 1/2 lb. Canadian bacon, sliced 3 c. grated cheese 1 1/2 tsp. dry mustard 6 - 8 eggs 3 c. milk chopped onion chopped mushrooms chopped green pepper
Put this dish together the night before. Cut crusts from bread and arrange 8 slices in bottom of lightly buttered 9 x 13 inch pan. Sprinkle half of the cheese over bread. Arrange bacon slices on bread. Place remaining bread on top of bacon. Sprinkle mushrooms, onions, green peppers, and cheese. Combine eggs and milk and beat lightly. Pour egg mixture over ingredients in pan. Let stand overnight. Bake at 350° for 1 hour. Let stand about 10 minutes before serving.
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