"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hangover Special - Egg Casserole Recipe

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This recipe for Hangover Special - Egg Casserole, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Novak
Added: Sunday, November 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 thin slices bread
1/2 lb. Canadian bacon, sliced
3 c. grated cheese
1 1/2 tsp. dry mustard
6 - 8 eggs
3 c. milk
chopped onion
chopped mushrooms
chopped green pepper

Directions:
Directions:
Put this dish together the night before. Cut crusts from bread and arrange 8 slices in bottom of lightly buttered 9 x 13 inch pan. Sprinkle half of the cheese over bread. Arrange bacon slices on bread. Place remaining bread on top of bacon. Sprinkle mushrooms, onions, green peppers, and cheese. Combine eggs and milk and beat lightly. Pour egg mixture over ingredients in pan. Let stand overnight. Bake at 350 for 1 hour. Let stand about 10 minutes before serving.

 

 

 

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