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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chinese Almond Cakes (Cookies) Recipe

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This recipe for Chinese Almond Cakes (Cookies) is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 t baking powder
1/4 t salt
3/4 cup butter
1 egg
2 T water
1 t almond extract
2 1/2 cups flour
Whole Almonds
Directions:
Directions:
In large bowl, combine ingredients on low speed for one minute. Measure flour and gradually add flour at low speed until just combined. Stir in nuts. Roll dough into 1 inch balls and place 1 inch apart on greased cookie sheet. Flatten balls slightly with glass dipped in sugar. Press whole almond firmly into center of each cookie. Bake at 350º for 8-12 minutes until firm to touch but not brown. Immediately remove from cookie sheet.
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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