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Peanut Butter Brownie Cookies Recipe

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This recipe for Peanut Butter Brownie Cookies is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Fudge Brownie Mix
1/4 c. Butter flavor Crisco
4 oz. cream cheese, softened
1 egg
1 c. powdered sugar
1 c. creamy peanut butter
1/2 can chocolate fudge frosting

Directions:
Directions:
Preheat oven to 350. In medium bowl, beat brownie mix, melted Crisco, cream cheese and egg 50 strokes with a spoon until well blended (dough will be sticky). Drop 24 rounded tablespoonfuls of dough 2 inches apart onto ungreased cookie sheet; smooth edges of each to form a round cookie. In small bowl, mix powdered sugar and peanut butter with a spoon until mixture forms a ball. With hands, roll this mixture into 24 balls. Lightly press 1 peanut butter ball into center of each ball of dough. Bake for 10 - 14 minutes or until edges are set. Cool 1 minute; remove from cookie sheet. Cool at least 30 minutes. Spread a thin layer of frosting over peanut butter portion of each cooled cookie.

 

 

 

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