"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from The Gillum / Dickerson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Gillum
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages crescent rolls
1/4 cup each of the following :
finely chopped green pepper
broccoli
cauliflower
green onions shredded carrots
cherry tomatoes

2 ( 8 oz. ) packages softened cream cheese
1/4 cupo mayonnaise
1 package ( dry ) ranch dressing mix
1/4 cup shredded cheddar cheese

Directions:
Directions:
Cover a jelly roll pan with rolls, making a soild crust. Bake according to package directions. Cool.
Mix together mayonnaise, cream cheese and dressing mix.
Spread over crust. Sprinkle vegetables over cream cheese mixture and press firmly.
Sprinkle cheese over top and refridgerate 1-2 hours. Cut into bars. Serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Favorite for parties, showers, and family get togethers.

 

 

 

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