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Black Berry Cobbler Recipe

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This recipe for Black Berry Cobbler, by , is from The Gillum / Dickerson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Gillum
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 pints fresh black berries
1 stick butter or margarine
3/4 cup milk
1/2 cup sugar ( for top of cobbler )

Directions:
Directions:
Sift together dry ingredients. Preheat your oven to 350 F. Melt 1 stick of butter or margarine in oven in 9" x 13" glass baking dish. When melted, pour in dry ingredients and milk to make batter. Distribute fruit evenly on top. * DO NOT STIR *
Distribute 1/2 cup sugar on top. Bake about 30 minutes or until done. Puncture crust with toothpick to determine if done.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 or 20 minutes

 

 

 

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