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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Curried Chicken Salad Recipe

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This recipe for Curried Chicken Salad is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Perdue fully cooked carved chicken breast, original roasted
1 tsp. curry powder
1/2 tsp. salt
Pepper to taste
1 T. lemon juice
1 c. cantaloupe, diced
1 c. seedless grapes
1/2 c. walnuts, chopped
1 T. finely slivered candied ginger, or grated fresh ginger to taste
1/2 c. low fat sour cream or yogurt
1/3 c. low fat mayonnaise
Directions:
Directions:
Cut larger pieces of chicken in half; toss with curry powder, salt, pepper and lemon juice. Refrigerate until cold. Add remaining ingredients and toss lightly. Serve chilled.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A quick way to make a very tasty salad.

 

 

 

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