"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Magic Bars Recipe

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This recipe for Magic Bars, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roseanne Szast
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, melted
1 c. chocolate chips
1 can sweetened condensed milk
1-1/2 c. graham crackers, crushed
1/2 c. shredded coconut

Directions:
Directions:
Preheat oven to 350 F. In a 9x13 glass baking pan, melt butter in oven; remove and add crushed graham crackers to coat the bottom of the pan. Sprinkle chocolate ships on top, then sprinkle coconut; pour sweetened condensed milk over top and bake for 25 minutes until golden. Cool and cut into bars.

Number Of Servings:
Number Of Servings:
24 - 30
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Kids will surely enjoy this treat after school.

 

 

 

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