"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roseanne Szast
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken cutlets, thinly sliced
1/4 c. butter
2 T. oil
1 can mushrooms
1/4 c. water
1/2 c. marsala wine
Garlic powder
Flour

Directions:
Directions:
Melt butter and oil in large skillet. Dip cutlets in flour, sprinkle with garlic powder and add to the hot oil and cook on medium heat until golden brown; remove from skilletand place in a baking pan. Add mushrooms to skillet and saute for 2-3 minutes. Add the water, marsala wine, scraping bottom and sides of pan. Bring to boil and simmer for about 2 minutes. Pour mushroom sauce over chicken, cover and bake at 350 F. for 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A great item served over rice or noodles.

 

 

 

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