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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken cutlets, thinly sliced
1/4 c. butter
2 T. oil
1 can mushrooms
1/4 c. water
1/2 c. marsala wine
Garlic powder
Flour
Directions:
Directions:
Melt butter and oil in large skillet. Dip cutlets in flour, sprinkle with garlic powder and add to the hot oil and cook on medium heat until golden brown; remove from skilletand place in a baking pan. Add mushrooms to skillet and saute for 2-3 minutes. Add the water, marsala wine, scraping bottom and sides of pan. Bring to boil and simmer for about 2 minutes. Pour mushroom sauce over chicken, cover and bake at 350 F. for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A great item served over rice or noodles.

 

 

 

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