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Crab Meat Dip Recipe

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This recipe for Crab Meat Dip, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roseanne Szast
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8oz.) cream cheese
1 c. sour cream
8 oz. crabmeat, cut thin
Cocktail sauce
Lemon slices

Directions:
Directions:
Blend sour cream and cream cheese; put in small round dish and top with crabmeat. Cover with cocktail sauce; refrigerate. Garnish with lemon slices when serving.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a good recipe to use the imitation crabmeat.

 

 

 

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