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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rice Pudding Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
Dash of salt
1/2 c. rice
1 qt. milk
2 eggs
1/2 c. sugar
1 tsp. vanilla
Directions:
Directions:
Bring to a rolling boil, milk, water, salt and rice; turn to simmer, stirring frequently and cook for about 45 minutes. In a separate bowl, beat eggs, sugar, and vanilla; slowly add to the cooked mixture and cook for another 10 minutes. Pour into a hot proof bowl and refrigerate.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Sprinkle with cinnamon when serving....add a little whipped cream or cool whip, too!

 

 

 

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