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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Slow Cooker Creamed Corn Recipe

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This recipe for Slow Cooker Creamed Corn is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Heavy Whipping Cream
1 8 0z package Cream Cheese, softened
1/4 C Butter
2 Tbsp White Sugar
1/2 Tsp Salt
1/2 Tsp Ground Black Pepper
5 C Frozen Sweet Corn. Birds Eye Steamfresh Super Sweety 10.8 oz
Directions:
Directions:
1 Stir Whipping Cream, Cream Cheese, Butter, Sugar, Salt, and Pepper together in slow cooker set to high. Cook, stirring regularly until Cheese and Butter are melted, about 10 minutes,

2..Stir Corn in Mixture and Cook on Low for 4 hours.

3. Use slow cooker Liner for less mess.
Personal Notes:
Personal Notes:
Similar to Rudy's Cream Corn.

 

 

 

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